How To Make Es Teler

Materials :

• 150 gr sugar
• 2 pandan leaves
• 50 ml water
• 400 gr ripe avocado, cut into 1 cm cube
• 3 coconut meat, scraped out
• Crushed ice
• Condensed milk

Steps :

1. Combine sugar, pandan leaves and waterin small saucepan.
2. Heat for few minutes until sugar dissolves.
3. Cool Syrup
4. Place generous spoonsfuls of cube avocado, jackfruit and young coconut into a servinng bowl.
5. add a little syrup.
6. Top with crushed ice and drizzle on condensed milk.
7.  Serve immediately.