How to make Crisp Roast Duck

Ingredients :
                  - 1 long island duck
                  - 2 cups boiling hot water
                  - 1 tablespoon salt
                  - 1 teaspoon black paper
Steps :

1. Put over rack in the middle position and preheat oven to 200ᵒC
2. Rinse duck inside and out. Prick skin all over with a sharp fork
3. Pour boiling-hot water over duck (to tighten skin). cool duck
4. Rub duck inside and out with salt and paper
5. Roast duck, breast side up, until skin is brown and crisp, then remove from the oven.